A Composition Designed for Babies
A Composition Designed for Babies
Infant formulas are developed to provide nutrition as close as possible to the composition of breast milk. They contain:
- Macronutrients (proteins, fats and carbohydrates).
- Essential vitamins and minerals.
Most infant formulas are made from cow’s milk (or, in some cases, other sources), with carefully selected ingredients to ensure they are suitable for infants.
Their safety and quality are strictly regulated, notably through international standards, including European regulations and standards established by the Codex Alimentarius.
Similar Growth Patterns
Whether babies are breastfed or formula-fed, they can follow similar growth patterns when they receive appropriate nutrition.
The most important thing is to meet their nutritional needs while feeding them with care, attention and responsiveness.
Formulas to Meet Different Needs
Today, a variety of infant formulas are available to help meet the specific needs of different babies, including:
- Lactose-free formulas
- Soy protein isolate-based formulas
- Formulas for confirmed cow’s milk protein allergy (CMPA)
- Goat milk-based formulas
Your healthcare professional can help guide you towards the most appropriate option for your baby.
Key Takeaway
Every journey is different. Whatever your situation or questions, healthcare professionals are here to support and guide you in feeding your baby.
References:
Aspects of Infant Food Formulation. D.K. Thompkinson, Suman Kharb. 2007. Comprehensive Reviews in Food Science and Food Safety Volume 6, Issue 4. https://doi.org/10.1111/j.1541-4337.2007.00020.
Ahern G.J. et al. Advances in infant formula science. Annu. Rev. Food Sci. Technol. 2019. 10:75–102
European Union. 2016. Commission directive 2016/127/EC of 25 september 2015 on infant formulas and follow-on formulas and completed regulation n° 609/2013 and amending directive 2006/141/EC. European Commission
